Hilliards Chocolates Opens New Candy-making Kitchen

October 7, 2019

Family-run Artisan Chocolate Company Takes Business to the Next Level

Boston, MA - October 7, 2019 - Hilliards Chocolates, one of New England’s most beloved artisan brands, is taking its business to the next level with the opening of a larger candy-making kitchen. The physical expansion will help satisfy the increasing demand for its handmade chocolates and confections available at three retail stores in south suburban Boston and online. In November 2018, Hilliards experienced a dramatic boost in sales when its holiday peppermint bark was named among Oprah’s Favorite Things

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Barkan Management Company Relocates Corporate Headquarters

September 4, 2019

Move Supports Company’s Expansion Plan

Newton, MA – September 4, 2019-- Barkan Management Company, Greater Boston’s premier property management company and an industry-leader since 1964, has relocated its corporate headquarters to a larger facility at 7 Wells Avenue in Newton, MA. The new 15,500 square foot office will support Barkan’s growth while providing employees with an enhanced, more centralized and collaborative work environment.  Barkan Management is on track for significant expansion in the New England and Mid-Atlantic regions, according to Bill DiSchino, President and CEO of Barkan Management Company.

 

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Forge & Vine is Now Open

November 14, 2018

Proprietors of The Groton Inn open destination restaurant featuring wood-fired modern New England fare

(Groton, MA) November 2018Migis Hotel Group announces the highly anticipated opening of Forge & Vine, a destination restaurant set on 8.5 acres shared with The Groton Inn, a new 60-room luxury hotel that opened in May on Main Street in Groton, MA, just 35 miles from Boston.

Destined to become a popular gathering spot and welcome addition to the regional dining scene, the 156-seat Forge & Vine features an eight-foot wood-fired grill as its centerpiece, an open kitchen with counter seating where guests can enjoy dinner while interacting with the chefs, a 26-seat bar, wrap-around viewing deck, four-season outdoor patio with soft seating and fieldstone fireplace, and a private dining room seating up to 20.  Taking inspiration from the area’s history and natural surroundings, the restaurant features soaring spaces, rustic wood architectural detail, and floor to ceiling windows that greet guests with breathtaking pastoral views.

 

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Hart Hotels Inc. and The Krog Group Announce the Opening of Chautauqua Harbor Hotel

September 24, 2018

World-Class Destination Hotel Attracts Visitors from Near and Far to Western New York

Buffalo, New York - September 12, 2018 - Hart Hotels and The Krog Group announce the opening of Chautauqua Harbor Hotel, a $38 million luxury property on the shores of Lake Chautauqua in Celoron, NY.  The opening of the 135-room world-class destination hotel coincides with the debut of the National Comedy Center in nearby Jamestown. The newest addition to Buffalo-based Hart Hotels’ Harbor Hotel Collection, Chautauqua Harbor Hotel brings a new level of luxury accommodations and world-class service to the region and is expected to draw visitors from around the world.  The project is one of the largest private-sector-fueled, tourism-based developments to take place in Chautauqua County and received partial funding from several New York State economic development agencies.

David Hart, President and CEO of Hart Hotels, Inc., said, “We are thrilled to open Chautauqua Harbor Hotel, the fifth hotel in our Harbor Hotel Collection, and bring world-class, waterfront accommodations and conference facilities to the region.  We look forward to welcoming scores of visitors who will come year-round to enjoy the spectacular beauty of Chautauqua Lake, the National Comedy Center, Lucille Ball Desi Arnav Museum, Chautauqua Institution, and more.”

 

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Les Zygomates, Boston’s Iconic French Bistro, Announces Exciting New Program Of Wine Tastings, Small Plate Dining, and Live Entertainment

September 10, 2018

Former owner and wine aficionado Lorenzo Savona returns to host a series of wine tastings

As Les Zygomates, Boston’s Iconic French Bistro enters the quarter century mark, owner Mark Tosi combines the old with the new to create an exciting atmosphere of wine tastings, small plate dining, and live entertainment.
 
Tuesday Wine Tastings with Lorenzo Savona

August 7, September 11, September 25, October 9, October 23, November 6, November 27
Kicking off with a preview event open to the public on Tuesday, August 7 from 6-7pm, celebrated sommelier, wine aficionado (and former Les Zygomates owner) Lorenzo Savona will host Tuesday wine tastings showcasing wines that Parisians like to drink such as wine from the Loire Valley, Beaujolais, Jura, Burgundy and Bordeaux.  All tastings will be paired with small bites from the kitchen of Chef Guara Pimenta, Executive Chef of Les Zygomates.  $35 per guest. Reservations secured by credit card are required. To make a reservation, please visit OpenTable: https://www.opentable.com/les-zygomates-wine-bar-bistro and select the 6:00pm time slot for the desired tasting date.  For more information call (617) 542-5108 or visit www.winebar129.com

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