As Les Zygomates, Boston’s Iconic French Bistro enters the quarter century mark, owner Mark Tosi combines the old with the new to create an exciting atmosphere of wine tastings, small plate dining, and live entertainment.
Tuesday Wine Tastings with Lorenzo Savona
August 7, September 11, September 25, October 9, October 23, November 6, November 27
Kicking off with a preview event open to the public on Tuesday, August 7 from 6-7pm, celebrated sommelier, wine aficionado (and former Les Zygomates owner) Lorenzo Savona will host Tuesday wine tastings showcasing wines that Parisians like to drink such as wine from the Loire Valley, Beaujolais, Jura, Burgundy and Bordeaux. All tastings will be paired with small bites from the kitchen of Chef Guara Pimenta, Executive Chef of Les Zygomates. $35 per guest. Reservations secured by credit card are required. To make a reservation, please visit OpenTable: https://www.opentable.com/les-zygomates-wine-bar-bistro and select the 6:00pm time slot for the desired tasting date. For more information call (617) 542-5108 or visit www.winebar129.com
Tuesday, August 7 | Bubbly to Sweet
A tasting of the five major styles of wine from the wine regions of France. Cremant d’ Bourgogne (A sparkling wine from Burgundy), White from Jura, Rosé from Rhône, Red from South West of France and a sweet Syrah from Languedoc to finish.
Tuesday, September 11 | Loire
*Official start of series
Featuring wines of Loire Valley, which are especially popular in Parisian bistros.
Tuesday, September 25 | Natural Wines
Highlighting natural wines that are organic, biodynamic and sustainable.
Tuesday, October 9 | Pinot Noir - Old World vs New World
A comparative tasting featuring Pinot Noir from the Burgundy and new world regions.
Tuesday, October 23 | Chardonnay - Old World vs New World
A comparative tasting featuring French Chardonnay and Chardonnay from new world regions.
Tuesday, November 6 | Bordeaux
An exploration of wines from the Bordeaux region.
Tuesday, November 27 | Champagne
Enjoy a selection of the finest bubbles from the beloved Champagne region.
Savona’s background in food and wine ranges from retail wine sales to work as an importer, wine director, and restaurateur, including founding Boston’s Les Zygomates Wine Bar & Bistro and co-founding Tomasso Trattoria in Southborough. He was named Boston’s best sommelier by Food & Wine, and his discerning palate and creative energy have earned accolades from Wine Spectator and Gourmet magazines, among others.
Executive Chef Guara Pimenta Adds New Small Plates to Traditional Bistro Fare
It goes without saying that the Steak Frites and French Onion soup are to die for at Zyg’s. Now, Executive Chef Guara Pimenta (Restaurant L, Blue Ox, Ambrosia) has introduced small plates that offer enticing options for those who enjoy the variety and party-like experience of sharing delicious dishes among friends. New small plates include:
Available Monday-Saturday after 3PM with bites starting at 2$.
Americana Mondays Live Music Series
Known for its legendary live jazz, Les Zygomates is expanding its repertoire to feature Americana artists on Monday nights. Performances begin at 5:30 pm.
Michael Tarbox 5:30 – 7:00pm
Alastair Moock Duo 7:30 – 9:00pm
Frank Drake Duo 5:30 – 7:00pm
Rachel Sumner 7:30 – 9:00pm
Bob Bradshaw 5:30 – 7:00pm
Prateek Poddar 7:30 – 9:00pm
Kevin So Trio 5:30 – 7:00pm
Laura Vecchione Duo 7:30 – 9:00pm
An iconic destination, Les Zygomates has been Boston’s Best Wine and Jazz Bistro for 25 years, serving lunch Monday - Friday, dinner Monday-Saturday and $1 Oysters at the bar Monday - Friday 3pm-7pm. Located in the Leather District, 129 South Street, Boston. For reservations call (617) 542-5108 or visits us online at winebar129.com.